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Using robust integrated software, your authorized SAM4s dealer can design your custom application by choosing from an array of features available for food and retail operators. The SPS-530 is an ideal replacement for older-technology ECRs, a cost-effective alternative to PC-based POS systems, and a powerful platform for independent franchises, multi-unit operators and chain accounts.

  • Choose a Flat or Raised-Key Keyboard: The flat-keyboard configuration can easily accommodate over 100 onetouch preset keys, significantly more than any touch screen POS terminal. Your cashier can locate and register items quickly, keeping your lines moving. The raised keyboard provides all the functions required by busy retailers.
  • 7″ Color Touch Screen Improves Order Entry Accuracy: Unlike an ECR that may display only the last item entered, the SPS-500 displays the entire order, allowing your operator to confirm the order and then refer to the display as they fill it.
  • Lock & Key Security: Authority is managed using traditional, secure cash register keys.
  • Display Up to 200 Operator Screens with 24-Items per Screen: The color touch screen can be configured to guide the operator through choices of flavors, toppings, condiments, and instructions. If you sell a combo meal, a screen or series of screens can display to reflect the combo choices. If the item requires condiments or instructions, the screen can lead your operator through options and additional choices.
  • On Screen Manager and Program Access: Access manager and programming functions intuitively through menus and on-screen options. Programming and editing can be done without referring to manuals. Managers can easily view report data and quickly adjust to changing conditions.
  • Flexible, Built-In Printers: A cost-effective design allows the built-in printer to generate both receipts and requisitions – the 3″ printer (SPS530) delivers an extremely high-quality requisition. If multiple ECRs are connected in the same network, print jobs can be directed to the printer in another ECR, effectively allowing one ECR to double as a system kitchen printer. In the same manner, receipts or journal data can be routed as demanded by the application.


The SPS-2000 is an easily configured POS System to meet the needs of various table service, quick service and retail POS applications. It supports a full complement of POS Peripherals, including POS Printers, a comprehensive kitchen video system (KVS), POS scales, integrated POS scanners, order confirmation board and connects to a back office or remote PC for polling and program maintenance.

  • No Hard Disk Drive – By using compact flash memory instead of a hard disk drive, the SAM4s SPS-2000 PO System is inherently more reliable and requires less maintenance.
  • EPROM Program Storage – The SPS-2000 application program is bundled with each terminal and preloaded in EPROM, providing exceptional reliability, stability and speed – with significantly faster booting than traditional PC-based POS System.
  • No Single Point of Failure – Each SPS-2000 POS System is fully functional without a server or network, meaning that there is no single point where an unexpected failure could completely disable your system.
  • Quiet Fanless Operation – With no fan to draw contaminants into the register, the SPS-2000 will perform better and last longer.
  • View vivid colors with the super-bright 12.1″ TFT LCD touch screen.
  • Each SPS-2000 POS System includes a magnetic card reader and a rear customer display.
  • Easy Save/Load Store programs or collect reports with the SD memory card port or USB port.
  • Easy to Access Ports Connect to a wide array of compatible off-the-shelf POS peripherals with six serial ports and two USB ports.


TouchBistro Training Guide

The​ ​following​ ​is​ ​an​ ​outline​ ​of​ ​the​ ​typical​ ​process​ ​for​ ​which​ ​an​ ​internal “TouchBistro Trainer” ​will follow​ ​when​ ​training​ ​a​ ​new​ ​restaurant​ ​on​ ​our​ ​solution.

Menu Training (1 hour)

  • Focus​ ​on​ ​building​ ​a​ ​strong​ ​understanding​ ​of​ ​the​ ​menu​ ​features​ ​and​ ​how​ ​to​ ​best​ ​create​ ​it
  • Trainer​ ​will​ ​deconstruct​ ​menu​ ​with​ ​the​ ​customer​ ​with​ ​special​ ​focus​ ​paid​ ​to​ ​making​ ​it​ ​user friendly,​ ​and​ ​also​ ​to​ ​ensure​ ​the​ ​customer​ ​will​ ​have​ ​the​ ​best​ ​possible​ ​reports
  • During​ ​this​ ​session​ ​we​ ​will​ ​cover:
    • Tax​ ​Settings
    • Sales​ ​Categories
    • Menu​ ​Categories
    • Menu​ ​Items
    • Item​ ​Modifications
    • Menus
  • We​ ​wrap​ ​up​ ​by​ ​having​ ​the​ ​customer​ ​order​ ​an​ ​item​ ​they​ ​have​ ​entered​ ​so​ ​they​ ​can visualize​ ​the​ ​end​ ​goal​ ​of​ ​work​ ​they​ ​have​ ​just​ ​done


A cloud-based POS platform with integrated restaurant tools

This modern POS platform allows you to manage your restaurant from anywhere, anytime. With the utilization of cloud storage , everyday tasks can be completed remotely: menu changes, reporting, data access, software updates, and maintenance.

The OrderSnapp platform takes the complexity out of menu management and presents your customers with a modern ordering experience. An ordering experience designed to keep them coming back with built in tools such as coupon creation, email database, gift cards, & loyalty program.